Diamond Crystal Kosher Salt: My go-to salt for nearly everything. Most importantly, it tastes less salty than other brands of kosher salt. If you do use it, 1 teaspoon is the equivalent of 2 teaspoons Diamond Crystal kosher salt. Fine sea salt: If you prefer the more mineral taste of sea salt, you can use fine sea salt for cooking and baking. Sea salt flakes: The delicate crunch and mild taste of pretty snowflake-like salt are ideal for sprinkling on dishes after cooking.

Source: The Herald June 22, 2020 09:56 UTC