This Ginuary, the UK’s leading producer of Wagyu beef, Warrendale Wagyu is launching the next phase of its journey with the UK’s first bottled fat washed gin. Triple filtered, the gin is washed with molten Wagyu fat for 48 hours on one of their Wagyu farms in Lancashire to provide a smooth yet luxurious taste that comes alive when paired with tonic water. For those avoiding Veganuary, WA-GYN pairs perfectly with a Wagyu steak – the team at Warrendale recommend a sirloin or ribeye to compliment the flavours. Warrendale Wagyu was founded in Yorkshire in 2017 and produces the highest quality, sustainably sourced meat that is well looked after. Tom Richardson, Managing Director of Warrendale Wagyu commented: “We strive to be at the forefront of innovation which is why we have launched the first fat washed gin available in the UK.

Source: The Times January 15, 2024 12:10 UTC