We talked to three waiters to uncover their pet peeves, hear their tips for customers who want to go that extra mile, and learn what they wish patrons knew about their jobs. And the truth is you could probably be doing more to let them know you appreciate their help. Sehl, who is the marketing manager of The Chef and the Dish, a company that offers cooking classes with chefs all over the world via Skype, told HuffPost her biggest pet peeve was having customers snap at her to get her attention. “It’s like a Broadway show,” he told HuffPost. “A big thing that stands out to me personally is when you kind of just help clear the table,” Sehl said.

Source: Huffington Post February 22, 2018 15:56 UTC