However, around the world, July 7 is celebrated as World Chocolate Day and International Chocolate Day, an annual global celebration of chocolate, which allows people to gorge on this nectar and product of the cacao plant and indulge in it, hopefully guilt-free. Souffle is usually made with simply eggs, flour, sugar and milk, however Chef Sanjeev Kapoor has a delicious, chocolatey version that is something one must definitely try at least once in their lives. Chef Sanjeev Kapoor's quick and easy take on making the popular chocolate souffle won't take you more than an hour from preparation to cooking, and is the best way to celebrate World Chocolate Day. Ingredients for Chocolate Soufflé RecipeDark Chocolate grated 250 gramsRefined Flour 3/4 tablespoonRefined flour (maida) 1/2 cupMilk 1/2 cupCastor sugar (caster sugar) 1 cupEgg whites 4MethodStep 1Place the chocolate in a bowl and melt it in a microwave. Add a little of the whipped egg whites to the chocolate and mix well.

Source: Hindustan Times July 03, 2021 10:41 UTC