Please visit us on Facebook, where we maintain a community group that’s big and kind. You can join us on YouTube and Twitter as well. And if anything goes wrong along the way, either with your cooking or our technology, please write us directly: cookingcare@nytimes.com. (You can also write to me: foodeditor@nytimes.com. I read every message I get, even if I can’t get back to everyone who writes.)
Source: New York Times May 04, 2020 14:32 UTC