Line one large baking sheet and one small baking sheet with aluminum foil, and lightly brush with oil. (Don’t turn the cauliflower slabs to broil on the second sides unless they are not quite tender by the time they are charred on the first side.) Step 3Arrange the halloumi slices in a single layer on the small baking sheet; broil until very dark brown and crispy, 4 minutes per side. Wrap the stack of pitas in foil; for the last 2 or 3 minutes of halloumi oven time, place them on a lower rack of the oven to warm through. NutritionCalories: 440; Total Fat: 23 g; Saturated Fat: 10 g; Cholesterol: 35 mg; Sodium: 1160 mg; Carbohydrates: 46 g; Dietary Fiber: 9 g; Sugars: 5 g; Protein: 21 g.

Source: Washington Post March 24, 2019 14:01 UTC