Egypt’s Ministry of Health and Population emphasized the importance of adhering to food safety guidelines to avoid any potential health risks from consuming salted fish such as feseekh and herring, especially with Sham El-Nessim celebrations on Monday. First steps to avoid poisoningChoosing reliable sources is vital when purchasing feseekh or herring, the ministry said, such as through shops that are licensed and have a good reputation. It also warned against dealing with street vendors or products of unknown origin, due to the potential risks associated with unsafe storage or manufacturing methods. These signs help in identifying products unfit for consumption, it said. Moderation is essentialThe ministry warned against excessive consumption of salted fish, given its high salt content, which may lead to high blood pressure and digestive disorders such as stomach and colon pain.

Source: Egypt Independent April 12, 2026 09:33 UTC