Breakfast food around the world: How different countries start the day - News Summed Up

Breakfast food around the world: How different countries start the day


Though it's been said to combat seasonal affective disorder, among other health benefits, it's not the only breakfast option. Top it with nuts, raisins, and sugar, or add a helping of skyr, the thick yogurt-like cultured dairy product that's actually a fresh cheese. TunisiaFans of savory meals will love lablabi, a spiced chickpea soup that, yes, is a breakfast food in Tunisia. And because it's often topped with a poached egg, it's a breakfast that will fill you up all day. Sfogliatelle, a crunchy and flaky multi-layered pastry with a sweet ricotta cheese filling, is another breakfast standard.


Source: CNN May 27, 2019 11:37 UTC



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