However, celebrated chef Sanjeev Kapoor has an interesting twist to this everyday snack to make it healthier and more texture. Taking to his Instagram, the chef shared the method writing in the caption, "Makai Dhokla - A healthy and savoury Gujarati snack that can be made instantly but with a twist of corn. Check out Chef Sanjeev Kapoor's healthy twist on the traditional Gujarati snack. Add turmeric powder and salt, mix well. Step 6:Demould and arrange the dhokla on a serving platter, garnish with curry leaves and serve immediately with green chutney.

Source: Hindustan Times July 08, 2021 11:21 UTC