Recalling her ordeal in the ICU, Toh said she vividly remembered the eventful night when her heart rate dropped dangerously low. On how she became infected, Toh said on April 18 she had dinner at a restaurant with a friend who then tested positive for Covid-19 three days later. “I tested positive. This time, he tested positive for Covid-19. After spending eight days in the ICU, Soh was moved to the normal ward but he still required close monitoring and respiratory aid.

Source: The Edge Markets May 24, 2021 04:41 UTC