Photo: Peter McIntoshIngredients2 packets wine biscuits, crushed1 can condensed milk180g butter3 Tbsp cocoa1½ blocks CadburysBlack Forest chocolate (250g)MethodPlace condensed milk and butter in pot and melt until combined. Melt chocolate in a pot on low heat, then pour over biscuit base and refrigerate until set. Note: If you want a thicker chocolate top, use two blocks of chocolate. Recipe provided by Laneway, Dunedin. Recipe requested by Malisha Gaundan, of Dunedin.

Source: Otago Daily Times August 07, 2018 16:30 UTC